Portion Size vs. Serving Size

Apr 12, 2021

Do you know the difference between a Portion Size and a Serving Size?  IHG Registered Dietician Nutritionist, Katie Schaeffer, explains each and how to estimate portion sizes that may be right for you! 

Read More

Probiotics Highlight: UltraFloral Spectrum

Apr 1, 2021

Ever wonder how probiotic supplements can promote general health & target specific gastrointestinal issues?  IHG Registered Dietician Nutritionist, Katie Schaeffer, offers insight on probiotics, highlighting Metagenic’sUltraFlora Spectrum carried by Inspired Health Group.

Read More

5 Things Your Dietitian Wants You to Know

Mar 22, 2021

The Registered Dietitian Nutritionists at Inspired Health Group can help you navigate through diet buzzwords & misinformation to set realistic, measurable, & sustainable goals.

Read More

CoQ10 for Heart Health

Mar 18, 2021

Looking for a small supplement that can make a big difference in your heart health? Try CoQ10!  Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist, Katie Schaeffer, shares insight and benefits of CoQ10.

Read More

A Simple Way to Cut Sugar from Your Diet

Mar 15, 2021

Looking for an easy way to cut some added sugar out of your diet? Take a look at what you’re drinking.  

Read More

How Healthy is Your Diet?

Mar 8, 2021

How healthy is your diet?  IHG Nutritionist, Katie Schaeffer, shares three online quizzes to access how healthy we are really eating.

Read More

How to Boost Glutathione Production Naturally

Mar 4, 2021

How can we work with our bodies to help boost production of Glutathione, a powerful antioxidant created naturally in the liver to help protect your body from oxidative stress, and free radical damage to your DNA?  Katie Schaeffer, Registered Dietitian Nutritionist at IHG, offers diet & lifestyle suggestions to produce glutathione naturally.

Read More

Balanced Breakfast Bowls!

Mar 1, 2021

Give yourself a healthy start to your day with a fiber fueled breakfast bowl!  IHG Nutritionist, Nicole Moretta, shares her tips for cooking a balanced breakfast.

Read More

Vitamin C: Sources & Antioxidant Benefits

Feb 26, 2021

Do you know what food contains the most Vitamin C? IHG contributor, Robbie Erickson, shares more about Vitamin C, including common sources and why we encouraged to consume Vitamin C during cold & flu season.

Read More

The History & Benefits of Vitamin C

Feb 18, 2021

You may notice Vitamin C being discussed during cold & flu season.  Why?  IHG contributor, Robbie Erickson, dives deep into the history and benefits of Vitamin C. 

Read More

Join Our Health eNewsletter