Sep 26, 2017

Breakfast Nachos

Potato Recipe:

What you’ll need:

6 – 8 Medium Potatoes

Olive Oil

¼ Tsp Garlic Salt

½ Tsp Ground Cumin

1 Tsp Chili Powder

¼ Tsp Ground Black Pepper

¼ Tsp Ground Cayenne pepper

Start by preheating your oven to 400 degrees F. Wash your potatoes then slice them into 1/8 inch thick pieces. Place your sliced potatoes in a bowl and drizzle olive oil over the pieces and combine until each potato is coated evenly. Once they are coated place on a lined backing sheet. (Make sure your potatoes are not overlapping)

In a separate bowl combine all of your spices and mix together. Sprinkle your spice mixture over your potatoes, flip and sprinkle the other side as well. Bake for 25-30 minutes or until golden brown and tender to touch.

Toppings:

What you’ll need:

½ Cup Pepper Jack Cheese

½ Cup Organic Canned Black Beans, Rinsed and Drained

½ Cup Whole Corn

Halved Grape Tomatoes

1 Jalapeño, thin sliced

Your favorite Salsa

Sour Cream

Sliced Green Onions

Sliced Avocado

6 Eggs, Scrambled

Once your potatoes are done, sprinkle your cheese and beans over the top. Then put them back in the oven on broil for 1-2 minutes. Pull out your potatoes and plate. On top add your scrambled eggs and other toppings and Enjoy!

Recipe and Photos By:

Olivia Viapiano