Sep 19, 2017

Grilled Chicken Breasts

What you’ll need

4 Large Chicken Breasts

1 Cup Balsamic Dressing

1 Gallon Ziplock bag

Nonstick Spray

Start by placing your chicken breasts in the ziplock bag with your balsamic dressing, or marinade of your choosing. Refrigerate this overnight for best results. When you’re ready to grill your chicken, about a half hour before take your chicken out of the fridge and let it warm up to about room temp. This will help your chicken cook more evenly.

Preheat your grill with a low to medium flame. Spray your grill and place your chicken on with the lid closed. Cook for about 10 – 12 minutes on each side or until the inside reads 165 degrees F.

Pair this with some mixed veggies and some jasmine rice for a meal the whole family is sure to love.

Recipe and Photos By: Olivia Viapiano