Jul 25, 2017

Sautéed Zucchini Medallions

Prep Time: 10 min, Refrigerate Time: 30-60, Cook Time: 20 min

What you’ll need:

1 Medium – Large Zucchini

1 Cup Balsamic Salad Dressing

1 Gallon Zip Lock Bag

Chop Zucchini into quarter inch pieces and place into gallon zip lock bag.

Add 1 cup of Balsamic Salad Dressing of your choice.

Let sit in the refrigerator for 30-60 minutes depending on taste.

In large frying pan place zucchini mixture over medium heat. Stir and flip until golden brown on both sides.

Enjoy this as a side dish with chicken and a baked sweet potato.

Recipe by:

Olivia Viapiano