Jul 18, 2016

Edamame Hummus

Ingredients:

• 2 cups shelled edamame
• 1 cup cooked chickpeas
• 1/2 avocado
• 3 small garlic cloves
• 1/2 cup freshly squeezed lemon juice
• 2 tbsp. avocado oil
• 5 tsp. sea salt
• 1/2 tsp. black pepper
• 1/2 cup water

Directions:

1. In a food processor, combine all ingredients.
2. Pulse to mix, then process until creamy smooth, but thick enough to dip. Add water if too thick.